Tonkotsu Shoreditch Menu
Introducing the Menu at Tonkotsu Shoreditch
Nestled in the heart of Shoreditch, Tonkotsu Shoreditch is a haven for ramen enthusiasts. This vibrant eatery boasts a menu brimming with rich and aromatic flavors, particularly highlighted by their beloved Tokyo Ramen. Diners rave about the luscious pork that melts in your mouth, accompanied by perfectly cooked, bouncy noodles that retain their delightful texture. Each bowl is thoughtfully enhanced with homemade chili oil, creating a harmonious balance of heat and flavor.
The atmosphere exudes warmth and friendliness, with staff like Gifty and Maryan ensuring a welcoming experience. Customers commend the excellent service, which elevates the overall dining experience. Beyond ramen, the menu offers a selection of fresh edamame and refreshing beverages, guaranteeing satisfaction for all. Tonkotsu Shoreditch is not just a meal; it’s a culinary journey you won't want to miss.
RAMEN - RAMEN IN TONKOTSU BROTH
Tonkotsu
Thin-cut noodles, sea salt base, roast pork belly, bamboo shoots, beansprouts & burnt garlic oil.
Geki Kara
(Extra Hot!) Classic noodles, enriched soy sauce base, fermented scotch bonnet mash, roast pork belly & kikurage.
Chilli Chicken
Sea salt base, Eat the Bits pulled chilli chicken & mange tout.
Chilli Tiger Prawn
Sea salt base, Eat the Bits Chilli Tiger Prawns, wakame & lemon wedge.
Tokyo
Soy sauce base, marinated & braised pork belly.
Kakugiri
Sea salt base, marinated & braised chunky pork belly pieces.
RAMEN - RAMEN IN CHICKEN BROTH
RAMEN - RAMEN IN VEGAN BROTH
Japanese Mushroom Miso
Miso base, shiitake, enoki & shimeji mushrooms, mange tout & bamboo shoots. (Regular portion inc 50p to the Tonkotsu Foundation.)
Chilli Tofu
Spicy sesame base, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage & pickled radish.
Chicken
Marinated pulled chicken, tomato, cucumber, pea shoots & half a seasoned egg.
Chilli Tofu
Spicy sesame plant-based soy mince,crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.
Japanese Mushroom
Shiitake, enoki & shimeji mushrooms, tomato, cucumber & pea shoots
RAMEN - SUMMER RAMEN
RAMEN - EXTRAS
Half a Clarence Court Egg
Tonkotsu Pork Belly
Sweet-marinated & Braised Pork Belly
Pulled Eat the Bits Chilli Chicken
Scotch Bonnet Shot
Kewpie Mayo
Extra Noodles
Chicken & Courgette
Japanese bread-crumbed chicken thigh and courgette.
King prawn & Courgette
Japanese bread-crumbed king prawn and courgette
Courgette, Shiitake & Cauliflower
KATSU CURRY
ON THE SIDE
Edamame Beans with Sea Salt
Spoon over some of our Eat the Bits chilli oil for an extra umami kick.
King Prawn Katsu
Served with coleslaw & a tonkatsu sauce.
Cucumber & Mustard Seed Pickles
The perfect side to refresh your palate.
Tenderstem Broccoli
Served with Kewpie Mayo.
Homemade Kimchi
Our homemade kimchi with a smoky and fruity kick.
Eat The Bits Chilli Chicken Wings
Chicken wings glazed in our very own Eat the Bits Chilli Ketchup for a sweet, zingy & hot kick!
Eat The Bits Chilli Cauliflower Wings
Florets of cauliflower tossed in our Eat the Bits Chilli Ketchup.
Chicken Kara-Age
Chicken thighs marinated in soy sauce, garlic, ginger and mirin before being deep-fried for the ultimate crispy chicken.
Pork, Ginger & Garlic
Prawn, Spring Onion & Ginger
Shiitake & Bamboo Shoot
ON THE SIDE - HOMEMADE GYOZA
Kids - KIDS OKOSAMA BENTO
Cheeky Chicken Kids Bento
Chicken katsu, vegetables, hot chicken broth & half a seasoned egg.
Yummy Yasai Kids Bento
Broccoli, sugar snaps, noodles, hot vegetable broth & half a seasoned egg.
Chicken Curry Bento
Chicken or vegetable katsu, rice, curry & half a seasoned egg.
Yasai Katsu Curry Bento
Umeboshi Milk Float
Ice cream and umeboshi plum jelly in a shortbread sandwich.
Chocolate & Miso Salted Caramel
Salted caramel miso ice cream in Guinness chocolate cake.
The Malty One
Malted milk parfait sandwiched between oaty biscuits & dipped in chocolate.
Eastside Vegan
Corn & cashew ‘ice cream’, smokey salted caramel with miso & corn cookie.